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Published June, 2017
By Patricia Gherovici
Publisher: Taylor & Francis (Routledge)
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Hardback
€183.00
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Published June, 2017
By Patti Britton, Robert E. Dunlap and Robert Dunlap
Publisher: Taylor & Francis (Routledge)
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This professional guidebook and training manual introduces the Sexual Attitudes Reassessment and Restructuring (SAR) training program for professionals working in the broad field of sexology.

Paperback / softback
€32.93
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Published June, 2017
By Shelley Nathans and Milton Schaefer
Publisher: Taylor & Francis (Routledge)
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Availability: Available

Paperback / softback
€47.57
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Published June, 2017
By Patricia Gherovici
Publisher: Taylor & Francis (Routledge)
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Availability: Available

Paperback / softback
€48.79
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Published June, 2017
By Kenneth Eisold
Publisher: Taylor & Francis (Routledge)
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Availability: Available

Paperback / softback
€48.79
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Published June, 2017
By Shelley Nathans and Milton Schaefer
Publisher: Taylor & Francis (Routledge)
Rating:

Availability: Available

Hardback
€183.00
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Published June, 2017
By Jeffrey M. Pilcher
Publisher: Taylor & Francis (Routledge)
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Availability: Available
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day.

Paperback / softback
€45.13
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Published June, 2017
By Patti Britton, Robert E. Dunlap and Robert Dunlap
Publisher: Taylor & Francis (Routledge)
Rating:

Availability: Available
This professional guidebook and training manual introduces the Sexual Attitudes Reassessment and Restructuring (SAR) training program for professionals working in the broad field of sexology.

Hardback
€140.30
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Published June, 2017
By Faith Wallis, Thomas F. Glick, Steven J. Livesey and Thomas Glick
Publisher: Taylor & Francis (Routledge)
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Availability: Available

Hardback
€219.60
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Published June, 2017
By Jeffrey M. Pilcher
Publisher: Taylor & Francis (Routledge)
Rating:

Availability: Available
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day.

Hardback
€176.90
Quantity: Add to basket  

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