Published December, 2022
By Baris Cakir
Publisher: Springer (Springer Nature Switzerland AG)
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This extensively revised second edition describes how techniques previously developed by Dr. Rollin Daniel for use in open rhinoplasty can be adapted for the closed approach.

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Published December, 2022
By Hyeon Yu, Charles T. Burke and Clayton W. Commander
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book provides a comprehensive guide for selective venous sampling procedures and the role of interventional radiologists in the care and treatment of patients with endocrine disorders.

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Published December, 2022
By Nicola Veronese and Jacopo Demurtas
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2022
By Pasquale Patrizio and Michael Grynberg
Publisher: Springer (Springer Nature Switzerland AG)
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This book comprehensively addresses female and male fertility preservation. It discusses in detail all major aspects of fertility preservation in both sexes, explains the basis of fertility preservation, and highlights the currently available techniques;

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Published December, 2022
By Arabinda Narayan Chowdhury
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2022
By Roy de Vita
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book deals with the management of difficult breast augmentation revision cases. Well-structured chapters and a concise format make this book a quick reference guide that aids clinicians in making decisions and providing treatment.

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Published December, 2022
By Audrey Wells
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2022
By Edgar V. Lerma and Vecihi Batuman
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published December, 2022
By Paule Valery Joseph and Valerie Buzas Duffy
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.

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Published December, 2022
By Styliani Vlachou and Kevin Wickman
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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