Published January, 2022
By Vivek M. Rangnekar
Publisher: Springer (Springer Nature Switzerland AG)
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Par-4 is a tumor suppressor protein first discovered and identified in 1993 by Dr. Vivek Rangnekar's laboratory in prostate cancer cells undergoing apoptosis.

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Published January, 2022
By Gerard Lizard
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Luciano Alves Favorito and Natasha T. Logsdon
Publisher: Springer (Springer Nature Switzerland AG)
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Sectional anatomy is a valuable resource for understanding and interpreting imaging exams, specially computed tomography (CT) and magnetic resonance imaging (MRI).

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Published January, 2022
By Ravindra S. Goonetilleke, Alma Maria Jennifer Gutierrez and Rex Aurellius C. Robielos
Publisher: Springer (Springer Nature Switzerland AG)
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This book presents the proceedings of the Joint Conference of the Asian Council on Ergonomics and Design and Southeast Asian Network of Ergonomics Societies (ACED SEANES), held on December 2-4, 2020.

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Published January, 2022
By Padmasiri De Silva
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Manoj Kumar, Fadi Al-Turjman, Thompson Stephan and Akashdeep Bhardwaj
Publisher: Springer (Springer Nature Switzerland AG)
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This book is a proficient guide to understanding artificial intelligence (IoT) and the Internet of Medical Things (IoMT) in healthcare.

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Published January, 2022
By Andrew Larner and A.J. Larner
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Erdem Tuzun and Murat Kurtuncu
Publisher: Springer (Springer Nature Switzerland AG)
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This contributed volume provides a complete overview of Neuro-Behcet's disease (NBD), one of the most serious manifestations of Behcet's disease. It serves as a comprehensive and critical review of the current scientific literature regarding NBD, covering the epidemiology, pathology, prognosis, and treatment of the disease.

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Published January, 2022
By Wided Batat
Publisher: Springer (Springer Nature Switzerland AG)
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While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food.

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Published January, 2022
By Mark Hallett and Scott M. Whitcup
Publisher: Springer (Springer Nature Switzerland AG)
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In a rapidly progressing field, Botulinum Toxin Therapy provides both clinicians and basic researchers with the latest science on the structure and function of botulinum toxins and the use of these toxins to treat a wide variety of diseases.

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