Published August, 2021
By Pamela S. Hinds and Lauri Linder
Publisher: Springer (Springer Nature Switzerland AG)
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The book will be of special interest for pediatric oncology nurses, including direct care nurses, research nurses, and nursing leaders, and will also be a stimulating source for researchers and non-oncology nurses.

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Published August, 2021
By Ray Wilkinson, John P. Rae and Gitte Rasmussen
Publisher: Springer (Springer Nature Switzerland AG)
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Published August, 2021
By Sabine Krist and Barbara Bauer
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.

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Published August, 2021
By Feroz Jameel, Robert R. Nesbitt and John W. Skoug
Publisher: Springer (Springer Nature Switzerland AG)
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Published August, 2021
By Eric L. Zager, Mariano Socolovsky, Lukas Rasulic, Debora Garozzo and Fernando Guedes
Publisher: Springer (Springer Nature Switzerland AG)
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Published August, 2021
By Lobat Tayebi, Reza Masaeli and Kavosh Zandsalimi
Publisher: Springer (Springer Nature Switzerland AG)
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This book is a comprehensive guide to 3D printing and 3D bioprinting methods and their application in oral and maxillofacial surgeries.

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Published August, 2021
By Sabu Thomas and Chaudhery Mustansar Hussain
Publisher: Springer (Springer Nature Switzerland AG)
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This handbook examines the recent advances in the nanotechnology of polymers and ceramics, which possess outstanding mechanical properties and compatibility given their unique physical and chemical properties caused by the unusually large surface area to volume ratios and high interfacial reactivity.

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Published August, 2021
By Carlo Rainieri, Giovanni Fabbrocino, Nicola Caterino, Francesca Ceroni, Matilde Notarangelo and Matilde A. Notarangelo
Publisher: Springer (Springer Nature Switzerland AG)
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Published August, 2021
By Chukwuebuka Egbuna and Genevieve Dable Tupas
Publisher: Springer (Springer Nature Switzerland AG)
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.

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Published August, 2021
By Pablo R. Ros, Sukru Mehmet Erturk, Tomoaki Ichikawa and Suzan Saylisoy
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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