Published May, 2021
By Jeffrey N. Weiss
Publisher: Springer (Springer Nature Switzerland AG)
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The text examines the IRB approved protocols of NEST (Neurologic Bone Marrow Derived Stem Cell Treatment Study), SCiExVr (Stem Cell Spinal Cord Injury Exoskeleton and Virtual Reality Treatment Study), and ACIST (Alzheimer's and Cognitive Impairment Stem Cell Treatment Study).

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Published May, 2021
By Shabir Hussain Wani and Satbir Singh Gosal
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2021
By Raghav Govindarajan, Sachin M. Bhagavan and Swathi Beladakere Ramaswamy
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2021
By Philip J. Candilis, Brandon A. Kohrt and Allen R. Dyer
Publisher: Springer (Springer Nature Switzerland AG)
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This volume addresses gaps in the existing literature of global mental health by focusing on the ethical considerations that are implicit in discussions of health policy.

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Published May, 2021
By Valentino Cherubini, Daniela Elleri and Stefano Zucchini
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2021
By Richard W. Kruse
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2021
By Carl Edward Noe
Publisher: Springer (Springer Nature Switzerland AG)
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Divided into seven sections, this book covers acute pain, common pain conditions, regional pain problems, interdisciplinary evaluation and treatment, medical treatments and pain in different stages of life.

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Published May, 2021
By Makini Chisolm-Straker and Katherine Chon
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2021
By William B. Morrison, Adam E. Flanders and John A. Carrino
Publisher: Springer (Springer Nature Switzerland AG)
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Utilizing plentiful radiological images to illustrate each topic, this text is a comprehensive and descriptive review of magnetic resonance imaging (MRI) interpretation for the spine, emphasizing standardized nomenclature and grading schemes.

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Published May, 2021
By Yosef Dror, Ephraim Rimon and Reuben Vaida
Publisher: Springer (Springer Nature Switzerland AG)
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This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.

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