Published February, 2020
By Korydon H. Smith and Pavani Kalluri Ram
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Matteo Bianchi
Publisher: Springer (Springer Nature Switzerland AG)
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This book describes the development of portable, wearable, and highly customizable hand exoskeletons to aid patients suffering from hand disabilities.

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Published February, 2020
By Amresh Shrivastava and Avinash De Sousa
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Erin M. Denney-Koelsch and Denise Cote-Arsenault
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Babak Arjmand, Moloud Payab and Parisa Goodarzi
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By D. Michael P. Mingos
Publisher: Springer (Springer Nature Switzerland AG)
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As 2019 has been declared the International Year of the Periodic Table, it is appropriate that Structure and Bonding marks this anniversary with two special volumes. In 1869 Dmitri Ivanovitch Mendeleev first proposed his periodic table of the elements.

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Published February, 2020
By D. Michael P. Mingos
Publisher: Springer (Springer Nature Switzerland AG)
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As 2019 has been declared the International Year of the Periodic Table, it is appropriate that Structure and Bonding marks this anniversary with two special volumes. In 1869 Dmitri Ivanovitch Mendeleev first proposed his periodic table of the elements.

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Published February, 2020
By Akebe Luther King Abia, Guy R. Lanza and Guy Lanza
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Julie McGarry and Parveen Ali
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Andreas Teske and Verena Carvalho
Publisher: Springer (Springer Nature Switzerland AG)
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This book provides an up-to-date overview of the microbiology, biogeochemistry, and ecology of marine hydrocarbon seeps, a globally occurring habitat for specialized microorganisms and invertebrates that depend on natural hydrocarbon seepage as a food and energy source.

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