Published February, 2019
By Justine W. Welsh and Scott E. Hadland
Publisher: Springer (Springer Nature Switzerland AG)
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By Justine W. Welsh and Scott E. Hadland
Publisher: Springer (Springer Nature Switzerland AG)
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€91.49
Published February, 2019
By Peter Lanzer
Publisher: Springer (Springer Nature Switzerland AG)
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By Peter Lanzer
Publisher: Springer (Springer Nature Switzerland AG)
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This book is a fully updated and revised second edition of a highly successful text in which a new concept of knowledge mining, based on explication and transfer of interventional knowledge of experts, has been implemented.
Paperback / softback
€195.19
Published February, 2019
By Cheryl Bodiford McNeil, Lauren Borduin Quetsch and Cynthia M. Anderson
Publisher: Springer (Springer Nature Switzerland AG)
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By Cheryl Bodiford McNeil, Lauren Borduin Quetsch and Cynthia M. Anderson
Publisher: Springer (Springer Nature Switzerland AG)
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Hardback
€426.99
Published February, 2019
By Maurizio Rossi
Publisher: Springer (Springer Nature Switzerland AG)
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By Maurizio Rossi
Publisher: Springer (Springer Nature Switzerland AG)
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This book explores how lighting systems based on LED sources have the ability to positively influence the human circadian system, with benefits for health and well-being.
Hardback
€158.59
Published February, 2019
By Flávio Kapczinski, Ives Cavalcante Passos and Benson Mwangi
Publisher: Springer (Springer Nature Switzerland AG)
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By Flávio Kapczinski, Ives Cavalcante Passos and Benson Mwangi
Publisher: Springer (Springer Nature Switzerland AG)
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Hardback
€121.99
Published February, 2019
By Amanda Sheffield Morris and Amy C. Williamson
Publisher: Springer (Springer Nature Switzerland AG)
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By Amanda Sheffield Morris and Amy C. Williamson
Publisher: Springer (Springer Nature Switzerland AG)
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€158.59
Published February, 2019
By John Coveney and Sue Booth
Publisher: Springer (Springer Nature Switzerland AG)
Series: Food Policy
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By John Coveney and Sue Booth
Publisher: Springer (Springer Nature Switzerland AG)
Series: Food Policy
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This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.
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€79.29
Published February, 2019
By Krishnendu Chakrabarty, Tsung-Yi Ho, Zipeng Li and Chen-Yi Lee
Publisher: Springer (Springer Nature Switzerland AG)
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By Krishnendu Chakrabarty, Tsung-Yi Ho, Zipeng Li and Chen-Yi Lee
Publisher: Springer (Springer Nature Switzerland AG)
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This book provides an insightful guide to the design, testing and optimization of micro-electrode-dot-array (MEDA) digital microfluidic biochips.
Hardback
€121.99
Published February, 2019
By Annette Ten Teije, Isabelle Bichindaritz, David Riano, Manfred Reichert, Fernando Koch, Andrew Koster, Sara Montagna, Michael Schumacher, Christian Guttmann and Pau Herrero
Publisher: Springer (Springer Nature Switzerland AG)
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By Annette Ten Teije, Isabelle Bichindaritz, David Riano, Manfred Reichert, Fernando Koch, Andrew Koster, Sara Montagna, Michael Schumacher, Christian Guttmann and Pau Herrero
Publisher: Springer (Springer Nature Switzerland AG)
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This book constitutes the refereed post-conference proceedings of the First International Workshop on Artificial Intelligence in Health, AIH 2018, in Stockholm, Sweden, in July 2018.
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€60.99
Published February, 2019
By Bhim Pratap Singh
Publisher: Springer (Springer Nature Switzerland AG)
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By Bhim Pratap Singh
Publisher: Springer (Springer Nature Switzerland AG)
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Among these endophytic microorganisms, endophytic fungi are one of the dominant group of microorganisms with a potential role in plant growth promotion and the discovery of noble bioactive natural products.
Hardback
€170.79