Published March, 2016
By Kristberg Kristbergsson and Jorge Oliveira
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain
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By Kristberg Kristbergsson and Jorge Oliveira
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain
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This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods.
Hardback
€134.19
Published March, 2016
By Mark H. Tuszynski
Publisher: Springer (Springer-Verlag New York Inc.)
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By Mark H. Tuszynski
Publisher: Springer (Springer-Verlag New York Inc.)
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Hardback
€243.99
Published March, 2016
By Ashok Agarwal, Stefan S du Plessis, Diana M. Vaamonde Martin and Diana Vaamonde
Publisher: Springer (Springer-Verlag New York Inc.)
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By Ashok Agarwal, Stefan S du Plessis, Diana M. Vaamonde Martin and Diana Vaamonde
Publisher: Springer (Springer-Verlag New York Inc.)
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Hardback
€134.19
Published March, 2016
By J. Bryan Dixon
Publisher: Springer (Springer-Verlag New York Inc.)
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By J. Bryan Dixon
Publisher: Springer (Springer-Verlag New York Inc.)
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Hardback
€91.49
Published March, 2016
By Matthew Hirsch, Toni Cathomen and Matthew Porteus
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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By Matthew Hirsch, Toni Cathomen and Matthew Porteus
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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Hardback
€146.39
Published March, 2016
By Michelle L. Gumz
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Physiology in Health and Disease
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By Michelle L. Gumz
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Physiology in Health and Disease
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This book sheds new light on the molecular mechanisms that generate circadian rhythms. It examines how biological rhythms influence physiological processes such as sleep, hormone synthesis and secretion, immunity, kidney function, the cardiovascular system, blood pressure, and the digestive system.
Hardback
€170.79
Published March, 2016
By Kimberly A. Schonert-Reichl, Robert W. Roeser and Kimberly Schonert-Reichl
Publisher: Springer (Springer-Verlag New York Inc.)
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By Kimberly A. Schonert-Reichl, Robert W. Roeser and Kimberly Schonert-Reichl
Publisher: Springer (Springer-Verlag New York Inc.)
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Hardback
€195.19
Published February, 2016
By Anna McElhatton and Mustapha Missbah El Idrissi
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain
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By Anna McElhatton and Mustapha Missbah El Idrissi
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain
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This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.
Hardback
€134.19
Published February, 2016
By Todd H. Baron, Louis M. Wong Kee Song and Emmanuel C. Gorospe
Publisher: Springer (Springer-Verlag New York Inc.)
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By Todd H. Baron, Louis M. Wong Kee Song and Emmanuel C. Gorospe
Publisher: Springer (Springer-Verlag New York Inc.)
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This volume provides a concise, yet comprehensive, state-of-the art overview of GI endoscopic emergencies.
Hardback
€134.19
Published February, 2016
By Paula E. North and Tara Sander
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Molecular and Translational Medicine
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By Paula E. North and Tara Sander
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Molecular and Translational Medicine
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Hardback
€85.39