Published April, 2018
By Irving L. Kron and Gorav Ailawadi
Publisher: Springer (Springer-Verlag New York Inc.)
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Published April, 2018
By Semih Otles and Kristberg Kristbergsson
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.

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Published April, 2018
By Yong-Kyu Kim and Jonathan C. Gewirtz
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

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Published April, 2018
By Donald E.Wesson
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This timely volume provides an overview to the causes, effects on systems and clinical approaches of metabolic acidosis. Clinicians and healthcare professionals will find the tools needed to recognize, work up and manage patients with metabolic acidosis in this practical and concise resource.

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Published April, 2018
By Maria de Cortes Sanchez-Mata and Javier Tardio
Publisher: Springer (Springer-Verlag New York Inc.)
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This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects.

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Published April, 2018
By Kristberg Kristbergsson and Jorge Oliveira
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods.

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Published April, 2018
By John P Neoptolemos, Markus W. Buchler, Raul Urrutia, James L. Abbruzzese and James Abbruzzese
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

In organizing the second edition of this renowned Handbook, Dr. Neoptolemos and his co-editors have produced and updated a revised edition to the distinguished Major Reference Work devoted to pancreatic cancer.

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Published April, 2018
By Matthew Hirsch, Toni Cathomen and Matthew Porteus
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

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Published April, 2018
By Ashok Agarwal, Stefan S du Plessis and Diana Vaamonde
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

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Published April, 2018
By Mark H. Tuszynski
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

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