Published October, 2020
By Pragya Mishra, Raghvendra Raman Mishra and Charles Oluwaseun Adetunji
Publisher: Springer (Springer Verlag, Singapore)
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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.

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Published October, 2020
By Hideyuki Saito and Takaaki Abe
Publisher: Springer (Springer Verlag, Singapore)
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Retained uremic toxins cause a variety of symptoms, such as hypertension, fatigue, renal anemia, osteoporosis and neurologic impairment, which are apparent in chronic kidney disease (CKD) patients.

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Published October, 2020
By Xiaodong Liu and Guoyu Pan
Publisher: Springer (Springer Verlag, Singapore)
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This book provides with a comprehensive overview of the role of drug transporters in drug disposition and efficacy/toxicity, as well as drug-drug interactions and recent advances in the field.

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Published October, 2020
By Eduardo Buchele Rodrigues, Carsten Helmut Meyer and Eduardo Tomazoni
Publisher: Springer (Springer Verlag, Singapore)
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This atlas presents common and rare traumatic conditions of the retina and related intraocular tissues (choroidal rupture, commotio retinae, intraocular foreign body).

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Published October, 2020
By Jungmin Seo
Publisher: Springer (Springer Verlag, Singapore)
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Implantable electronics are devised to control the tongue and the soft palate considering that they are the major pharyngeal muscles contributing to the apnea. For soft palate control, a palatal implant system was firstly developed to contract the soft palate muscle by applying electrical stimuli.

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Published October, 2020
By Dev Bukhsh Singh
Publisher: Springer (Springer Verlag, Singapore)
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It also explores computational approaches for identifying potential drug targets and for pharmacophore modeling. Moreover, it presents structure- and ligand-based drug design tools to optimize known drugs and guide the design of new molecules.

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Published October, 2020
By Pratyoosh Shukla
Publisher: Springer (Springer Verlag, Singapore)
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This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies.

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Published October, 2020
By T. Pullaiah, P. B. Kavi Kishor and Manchikatla Venkat Rajam
Publisher: Springer (Springer Verlag, Singapore)
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Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.

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Published October, 2020
By Pinky Raigond, Brajesh Singh, Som Dutt and Swarup Kumar Chakrabarti
Publisher: Springer (Springer Verlag, Singapore)
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Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.

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Published October, 2020
By Abida Malik, Jamal Ahmad, Mohammad Zubair and Mallikarjuna Rao Talluri
Publisher: Springer (Springer Verlag, Singapore)
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This book discusses essential aspects of diabetic foot ulcers, including evidence-based information on its pathogenesis and pathophysiology, as well as the molecular mechanisms and biomechanics of the diabetic foot.

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