Published August, 2020
By Jingdun Jia, Donghong Liu and Haile Ma
Publisher: Springer (Springer Verlag, Singapore)
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

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Published August, 2020
By Jing Wang, Baoguo Sun and Rong Tsao
Publisher: Springer (Springer Verlag, Singapore)
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Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

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Published August, 2020
By Sanghmitra S. Acharya, Sigamani Panneer and Nagarajan Sivakami
Publisher: Springer (Springer Verlag, Singapore)
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Published August, 2020
By Takashi Gojobori, Tokio Wada, Takanori Kobayashi and Katsuhiko Mineta
Publisher: Springer (Springer Verlag, Singapore)
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This book presents the state-of-art marine metagenome research and explains the method of marine metagenomic analysis in an easy-to-understand manner. Changes in the marine environment due to global warming and pollution have become a major global problem.

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Published August, 2020
By Senthilkumar Rajagopal and Saravanan Ramachandran
Publisher: Springer (Springer Verlag, Singapore)
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It also reviews the structure of marine peptides/toxins and the toxicology of peptide secreting cells and cells that respond to these enzymes, and describes the normal and abnormal toxicology of marine peptides in zebrafish models.

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Published August, 2020
By Jun Fu, Zhong-Min Jin and Jin-Wu Wang
Publisher: Springer (Springer Verlag, Singapore)
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Published August, 2020
By Shabir Ahmad Ganai
Publisher: Springer (Springer Verlag, Singapore)
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It chiefly focuses on the emerging targets of HDACs and their implications for various neurological disorders, while also discussing the drawbacks of current therapeutic strategies, the classification of HDAC inhibitors, and their promising effects in connection with specific neurological disorders.

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Published August, 2020
By Yoshiaki Kawashima
Publisher: Springer (Springer Verlag, Singapore)
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This book describes the principles and applications of the spherical crystallization technique, from the standpoint of its inventor.

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Published August, 2020
By Chitra Kannabiran
Publisher: Springer (Springer Verlag, Singapore)
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This book provides comprehensive information on the genetics of eye diseases affecting various parts of the eye, and addresses a range of genetic etiologies.

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Published August, 2020
By John Connell and Kristen Lowitt
Publisher: Springer (Springer Verlag, Singapore)
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This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean.

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