Published February, 2020
By Katrin Bekes
Publisher: Springer (Springer Nature Switzerland AG)
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This book is a wide-ranging reference on current clinical and scientific knowledge regarding the various aspects of molar incisor hypomineralization (MIH).

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Published February, 2020
By Hiroshi Fujita and Gobert Lee
Publisher: Springer (Springer Nature Switzerland AG)
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This book presents cutting-edge research and applications of deep learning in a broad range of medical imaging scenarios, such as computer-aided diagnosis, image segmentation, tissue recognition and classification, and other areas of medical and healthcare problems.

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Published February, 2020
By Ehsan Khan and Pauline Hood
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Shamsul Hayat, John Pichtel, Mohammad Faizan, Qazi Fariduddin and Fariduddin Qazi
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Alexander Birbrair
Publisher: Springer (Springer Nature Switzerland AG)
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Revealing essential roles of the tumor microenvironment in cancer progression, this book provides a comprehensive overview of the latest research on how different signaling pathways are important in the tumor microenvironment.

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Published February, 2020
By Alexander Birbrair
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Alexander Birbrair
Publisher: Springer (Springer Nature Switzerland AG)
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Published February, 2020
By Ana Catarina Silva, Joao Nuno Moreira, Jose Manuel Sousa Lobo and Hugo Almeida
Publisher: Springer (Springer Nature Switzerland AG)
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This book offers an authoritative review of biopharmaceuticals and their clinical relevance.

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Published February, 2020
By Jun Cui
Publisher: Springer (Springer Verlag, Singapore)
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This book discusses novel concepts and discoveries concerning the regulation of innate immunity by autophagy and autophagy-related proteins.

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Published February, 2020
By Karin von der Saal
Publisher: Springer (Springer Spektrum)
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Dabei lernen Sie die grossen Zusammenhange kennen, gewinnen aber auch interessante Einblicke, zum Beispiel zu Ernahrungs- und medizinischen Themen, die den Stoff in einen breiteren Zusammenhang stellen. Dieses Buch ist fur Sie richtig, wenn Sie Biochemie studieren und sich auf die Bachelor-Prufung vorbereiten;

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