BOOKS BY CATEGORY
Your Account
Showing 10 of 57895 results for
Sort by:
Published October, 2019
By Claude Clement
Publisher: Springer (Springer Nature Switzerland AG)
Rating:

Availability: Available

Hardback
€146.39
Quantity: Add to basket  

Published October, 2019
By Quan Yuan
Publisher: Springer (Springer Nature Switzerland AG)
Rating:

Availability: Available
This book is an ideal reference guide for clinicians seeking to improve their decision making and treatment outcomes when placing dental implants in medically compromised patients, in whom conditions for osseointegration and soft tissue healing may be unfavorable.

Hardback
€146.39
Quantity: Add to basket  

Published October, 2019
By Jordi Vallverdu, Angel Puyol and Anna Estany
Publisher: Springer (Springer Nature Switzerland AG)
Rating:

Availability: Available
This interdisciplinary volume gathers selected, refereed contributions on various aspects of public health from several disciplines and research fields, including the philosophy of science, epidemiology, statistics and ethics.

Hardback
€170.79
Quantity: Add to basket  

Published October, 2019
By Michael Chappell
Publisher: Springer (Springer Nature Switzerland AG)
Rating:

Availability: Available
This introduction to medical imaging introduces all of the major medical imaging techniques in wide use in both medical practice and medical research, including Computed Tomography, Ultrasound, Positron Emission Tomography, Single Photon Emission Tomography and Magnetic Resonance Imaging.

Hardback
€85.39
Quantity: Add to basket  

Published October, 2019
By Russell Diefenbach, Cornel Fraefel and Russell J. Diefenbach
Publisher: Springer (Humana Press Inc.)
Rating:

Availability: Available

Hardback
€182.99
Quantity: Add to basket  

Published October, 2019
By Markus Tingart, Joerg Eschweiler and Bjoern Rath
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:

Availability: Available
Dieses Buch gibt einen UEberblick uber die Hauptversagensgrunde von Knieprothesen und bietet in pragnanten Texten und Grafiken einen Leitfaden zur Indikationsstellung und zur operativen Durchfuhrung von Revisionseingriffen am Kniegelenk.

Paperback / softback
€21.95
Quantity: Add to basket  

Published October, 2019
By Shannon Hodges
Publisher: Springer (Springer Publishing Co Inc)
Rating:

Availability: Available
Written expressly for graduate counseling students by a seasoned counselor and educator, this bestselling guide to the practicum and internship experience is now substantially revised. New and expanded content touches on CACREP developments, trauma-informed care, social media, mindfulness, multicultural competencies, and more.

Paperback / softback
€87.84
Quantity: Add to basket  

Published October, 2019
By Sandro Galea, Lisa Sullivan, Lisa M. Sullivan and James M. Shultz
Publisher: Springer (Springer Publishing Co Inc)
Rating:

Availability: Available
Offers a unique approach to teaching public health. This book combines an eco-social framework with a life course perspective on population health to help the student understand how our experiences and our context shape our health and how this informs the practice of public health.

Paperback / softback
€103.70
Quantity: Add to basket  

Published October, 2019
By Lynda R. Hardy
Publisher: Springer (Springer Publishing Co Inc)
Rating:

Availability: Available
Provides RNs and nursing students with an accessible, concise, step-by-step introduction to the essentials of informatics and its impact on patient lives. The book delivers required competencies and frameworks for both nursing education and practice, expanding on integral systems and technologies within the health care system.

Paperback / softback
€38.98
Quantity: Add to basket  

Published October, 2019
By Toshihide Nishimura and Motonaka Kuroda
Publisher: Springer (Springer Verlag, Singapore)
Rating:

Availability: Available
This is the first book to explore the science underlying the concept of "koku", which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

Hardback
€170.79
Quantity: Add to basket  

More books...