Published January, 2022
By Ruth Etzioni, Micha Mandel and Roman Gulati
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Christopher Liu and Ahmed Shalaby Bardan
Publisher: Springer (Springer Nature Switzerland AG)
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This book provides ophthalmic professionals and trainees with practical guidance on how to perform cataract surgery efficiently. Written by respected laser and lens refractive surgeons, this book will provide professionals and trainees with valuable new approaches to cataract surgery and patient management.

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Published January, 2022
By Luigi Angrisani, Salman Al-Sabah, Ali Aminian, Eliana Al Haddad and Lilian Kow
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Carmen Molina-Paris and Grant Lythe
Publisher: Springer (Springer Nature Switzerland AG)
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Studies include thymic selection, T cell repertoire diversity, T cell homeostasis in health and disease, T cell-mediated immune responses, T cell memory, T cell signalling and analysis of flow cytometry data sets.

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Published January, 2022
By Francis J. P. Ebling and Hugh D. Piggins
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Howard J.A. Carp
Publisher: Springer (Springer Nature Switzerland AG)
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This book brings together the most up-to-date information about the physiology of progestogens. Addressing the bidirectional communication between hormones, fertility, tumors, and autoimmunity, it provides the basic science and clinical perspectives of progestogens which have not been previously available in one volume.

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Published January, 2022
By Beat Hintermann and Roxa Ruiz
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Andrew V. Wister and Theodore D. Cosco
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Mahendra Rai, Avinash P. Ingle, Anatoly Reshetilov and Yulia Plekhanova
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Peter J. Taormina and Margaret D. Hardin
Publisher: Springer (Springer Nature Switzerland AG)
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

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