Published July, 2017
By Amala Soumyanath, Roland Hardman, Emilio L. Ghisalberti, Venugopal P. Menon, Kevin C. R. Baynes, Francisco J. Alarcon-Aguilar, Patricia A. Judd, Compton E. Seaforth, Jacobus N. Eloff and Pierre S. Haddad
Publisher: Taylor & Francis (CRC Press)
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By Amala Soumyanath, Roland Hardman, Emilio L. Ghisalberti, Venugopal P. Menon, Kevin C. R. Baynes, Francisco J. Alarcon-Aguilar, Patricia A. Judd, Compton E. Seaforth, Jacobus N. Eloff and Pierre S. Haddad
Publisher: Taylor & Francis (CRC Press)
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A detailed compilation of scientific information from across the globe, this book highlights the potential role of dietary and medicinal plant materials in the prevention, treatment, and control of diabetes and its complications. It documents both traditional and scientifically derived knowledge.
Hardback
€207.40
Published July, 2017
By John Roboz and John Greaves
Publisher: Taylor & Francis (CRC Press)
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By John Roboz and John Greaves
Publisher: Taylor & Francis (CRC Press)
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With usage of mass spectrometry continually expanding, an increasing number of scientists, technicians, students, and physicians are coming into contact with this valuable technique
Hardback
€213.50
Published July, 2017
By Garry Procter, John Leonard and Barry Lygo
Publisher: Taylor & Francis (CRC Press)
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By Garry Procter, John Leonard and Barry Lygo
Publisher: Taylor & Francis (CRC Press)
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Any research that uses new organic chemicals, or ones that are not commercially available, will at some time require the synthesis of such compounds
Hardback
€195.20
Published July, 2017
By Shelia R. Cotten, William A. Anderson, Elizabeth A. Yost, Ronald W. Berkowsky and Vicki Winstead
Publisher: Taylor & Francis (CRC Press)
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By Shelia R. Cotten, William A. Anderson, Elizabeth A. Yost, Ronald W. Berkowsky and Vicki Winstead
Publisher: Taylor & Francis (CRC Press)
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This book provides the latest research and design-based recommendations for how to design and implement a technology training program for older adults in Continuing Care Retirement Communities (CCRCs)
Hardback
€213.50
Published July, 2017
By David B. Weiner and William V. Williams
Publisher: Taylor & Francis (CRC Press)
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By David B. Weiner and William V. Williams
Publisher: Taylor & Francis (CRC Press)
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Increased administrative duties, the National Curriculum, new tests and extra marking mean that teachers are under more pressure than ever. This book provides practical ideas for successful time management.
Hardback
€76.85
Published July, 2017
By Wujing Xian
Publisher: Taylor & Francis (CRC Press)
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By Wujing Xian
Publisher: Taylor & Francis (CRC Press)
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The field of biomedical engineering has vastly expanded, as reflected in the increased number of bioengineering and biomaterials programs at universities. Suitable for junior or senior level laboratory courses in biomaterials and bioengineering, this title trains students in laboratory skills, data analysis, problem solving and scientific writing.
Hardback
€195.20
Published July, 2017
By Kinam Park and Anya Hillery
Publisher: Taylor & Francis (CRC Press)
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By Kinam Park and Anya Hillery
Publisher: Taylor & Francis (CRC Press)
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This book provides a comprehensive introduction to advanced drug delivery and targeting, covering their principles, current applications, and potential future developments
Hardback
€195.20
Published July, 2017
By Albert S. Matlack and Andrew P. Dicks
Publisher: Taylor & Francis (CRC Press)
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By Albert S. Matlack and Andrew P. Dicks
Publisher: Taylor & Francis (CRC Press)
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Hardback
€219.60
Published July, 2017
By John Buckingham, Caroline M. Cooper and Rupert Purchase
Publisher: Taylor & Francis (CRC Press)
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By John Buckingham, Caroline M. Cooper and Rupert Purchase
Publisher: Taylor & Francis (CRC Press)
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Companion to database Dictionary of natural products maintained by Chapman & Hall/CRC.
Hardback
€213.50
Published July, 2017
By Jose Miguel Aguilera
Publisher: Taylor & Francis (CRC Press)
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By Jose Miguel Aguilera
Publisher: Taylor & Francis (CRC Press)
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.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011" -- t.p. verso.
Hardback
€213.50