Published September, 2016
By James R. Lewis
Publisher: Taylor & Francis (Routledge)
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Availability: Available

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Published September, 2016
By Maria Berghs
Publisher: Taylor & Francis (Routledge)
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Availability: Available

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Published September, 2016
By Jon Yorke
Publisher: Taylor & Francis (Routledge)
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Availability: Available

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Published September, 2016
By Dorthe Refslund Christensen and Rane Willerslev
Publisher: Taylor & Francis (Routledge)
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Availability: Available

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Published September, 2016
By Michael S. Carolan
Publisher: Taylor & Francis (Routledge)
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Availability: Available

Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism.

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Published September, 2016
By Sai Felicia Krishna-Hensel
Publisher: Taylor & Francis (Routledge)
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Availability: Available

New Security Frontiers brings together a wide range of topics focusing on critical resource availability impacting upon global security and the geopolitical ramifications of resource competition. The volume addresses the development of strategic thinking on these issues and underscores the increasing awareness that this is a critical area of concern in the twenty-first century global landscape.

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Published September, 2016
By Matteo Ferrari
Publisher: Taylor & Francis (Routledge)
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This volume analyses the food safety reforms adopted in Japan, Europe and the USA in the aftermath of the BSE crisis, seeking to explain the divergences in such reforms through the so-called 'cultural perception of risk'.

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Published September, 2016
By Derek J. Oddy and Alain Drouard
Publisher: Taylor & Francis (Routledge)
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Published September, 2016
By Sharon Schildein Grimes
Publisher: Taylor & Francis (Routledge)
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Published September, 2016
By Roy Porter
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

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