Published June, 2021
By Goutam Brahmachari
Publisher: Taylor & Francis
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Written for phytochemists, synthetic chemists, combinatorial chemists, as well as other practitioners and students in related fields, this volume presents cutting-edge research in the chemistry of bioactive natural products and helps the reader understand how natural product research continues to make significant contributions in the discovery a

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Published June, 2021
By Jonna Fries and Veronica Sullivan
Publisher: Taylor & Francis
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Eating disorders are among the most complex disorders to treat, typically requiring medical, nutritional, and psychotherapeutic interventions. High relapse rates and the sense of urgency to save lives and minimize or prevent lifelong problems present challenges for even the most seasoned treatment providers. In an engaging, clear, and concise ma

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Published June, 2021
By Charles Kenney
Publisher: Taylor & Francis
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Describing breakthrough new work at Virginia Mason, the book explains why governance has played such a big role in Virginia Mason's success and also presents a new game-changing initiative concerning respect for people.

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Published June, 2021
By Winston J. Craig
Publisher: Taylor & Francis
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A discussion is due regarding current attitudes and trends in society on vegetarian diets and how the Dietary Guidelines for Americans and various health professional organizations consider plant-based diets. A surge of interest in the sustainability of various diets demands a close look at the environmental issues surrounding a nonmeat-based di

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Published June, 2021
By A. Venketeshwer Rao, Gwen L. Young and Leticia G. Rao
Publisher: Taylor & Francis
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Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans but can be a potential agent for preventing some types of cancers. Recently there has been renewed interest in lycopene's uses as an effective nutraceutical, playing roles in huma

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Published June, 2021
By Talitha Best and Louise Dye
Publisher: Taylor & Francis
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This book addresses how nutrition and diet can influence cognitive function. It presents information on dietary supplementation, dietary patterns and lifestyle choices for maximizing cognitive health across the lifespan. The book focuses on sensitivity of the brain to nutritional environments, nutrient deficiencies and the impact of diet on cogn

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Published June, 2021
By Antonis Zampelas and Renata Micha
Publisher: Taylor & Francis
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Published June, 2021
By Flavia Meyer, Zbigniew Szygula and Boguslaw Wilk
Publisher: Taylor & Francis
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Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid balance, rehydration, and physical exercise. It provides background on body water balance and turnover, topics related to electrolyte balance, and s

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Published June, 2021
By Caroline Shahbaz and Peter Chirinos
Publisher: Taylor & Francis
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Drawing on current research and ethnographic narratives from the kink community, this book seeks to provide psychotherapists with an introductory understanding of the culture and practice of BDSM, and presents specific therapeutic concerns related to common misconceptions.

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Published June, 2021
By MD Couch and MD, MMM, FAAFP, Carl Couch
Publisher: Taylor & Francis
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Availability: Available

This book tells the story of the Baylor Scott & White Quality Alliance and its clinical network and payers who are committed to delivering accountable, value-based patient care. It describes the need for accountable care organizations (ACOs) in today's health care environment and details the framework and requirements needed

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