Published March, 2021
By Kenneth A. Gold
Publisher: Taylor & Francis (Routledge)
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This book develops an analytical framework for understanding US foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought to utilise US food resources to accomplish foreign policy objectives.

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Published February, 2021
By Bernhard Rensch
Publisher: Taylor & Francis (Routledge)
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Originally published in 1972, Homo Sapiens is an account of the uniqueness of man in the animal kingdom, how this uniqueness arose during evolution, and what traces of it can be detected in animals other than man.

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Published February, 2021
By P.B. Medawar
Publisher: Taylor & Francis (Routledge)
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Originally published in 1960, The Future of Man is a chronicle of Professor Medwar's Reith lectures of 1959. The book outlines his predictions about the future estate of man.

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Published February, 2021
By Samuel Dreizen, Barnet M. Levy and Barnet Levy
Publisher: Taylor & Francis (CRC Press)
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First Published in 1981, this book offers a full, comprehensive guide to experimental stomatology. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine, and other practitioners in their respective fields.

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Published February, 2021
By James F. Kane
Publisher: Taylor & Francis (CRC Press)
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First Published in 1983, this book offers a full, comprehensive guide into proteins and their functions. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Alternative Medicine, and other practitioners in their respective fields.

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Published February, 2021
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Published February, 2021
By Nate F. Cardarelli and Nathan F. Cardarelli
Publisher: Taylor & Francis (CRC Press)
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First published in 1989: This text was written to provide a relatively broad comprehensive study of the thymus in health and disease, including relationships to the endocrine system, immue system, and again.

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Published February, 2021
By Hanna Laako and Georgina Sanchez-Ramirez
Publisher: Taylor & Francis (Routledge)
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This book presents the contemporary history and dynamics of Mexican midwifery - professional, (post)modern or autonomous, traditional and Indigenous - as profoundly political and embedded in differing societal stratifications.

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Published February, 2021
By Marsha M. Linehan and Elizabeth Cohn Stuntz
Publisher: Taylor & Francis (Guilford Press)
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A cancer diagnosis can lead to what feel like impossible questions: How can a person face the fear, sadness, and anger without being paralyzed by them? Is it possible to hold on to hope without being in denial? What is the best way to get needed support?

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Published February, 2021
By Vijender Kumar Solanki, Manuel Cardona and Cecilia E. Garcia Cena
Publisher: Taylor & Francis (CRC Press)
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Internet of Things (IoT) has become a valuable tool for connection and information exchange between devices. This book provides a brief introduction to this new field, focuses on wearable medical devices, and covers the basic concepts by providing the reader with enough information to solve various practical problems.

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