Published December, 2019
By Joseph D. Bronzino and Joyce Y. Wong
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

For medical devices that must be placed inside the body, the right choice of material is the most important aspect of design. To make sure such devices are safe, reliable, economical, and biologically and physiologically compatible, the modern biomedical engineer must have a broad knowledge of currently available materials and the properties that a

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Published December, 2019
By David Healy
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book contains interviews of various psychopharmacologists conducted by David Healy about the process of therapeutic innovation in clinical psychiatry.

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Published December, 2019
By Roger O. McClellan
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book presents critical assessments of subjects that are part of the advancing frontiers of toxicology and related basic scientific disciplines or issues that form the core of some of the most complex and intractable problems with which the toxicologist has to grapple.

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Published December, 2019
By Mark Kern
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

CRC Desk Reference on Sports Nutrition is the first desk reference devoted to sports nutrition. This topic-by-topic reference includes a designated range of depth for topics depending on the relative importance of the topic. A primary feature of the book is the coverage of each topic in one of the following formats: definition, par

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Published December, 2019
By Claire Simons and H. John Smith
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Cellular proteinases and their physiological role in normal and disease states have been the subject of great interest recently. Proteinase and Peptidase Inhibition presents new reports on a wide range of cellular proteinases whose inhibitors may hold the key to the development of new drugs. It deals with enzyme classes, inhibitor types and regulat

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Published December, 2019
By Heddy Zola
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book is intended to enable biologists and medical scientists to answer questions for themselves, in the context of their own particular needs. It provides detailed methodology to enable readers to make their own antibodies and to use monoclonal antibodies to their best advantage.

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Published December, 2019
By Mohamed B. Abou-Donia
Publisher: Taylor & Francis (CRC Press)
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This book provides an understanding of neurotoxicology resulting from the integration of multilateral ideas covering chemistry, biochemistry, anatomy, physiology, and pathology relating to the action of neurotoxic agents on the nervous system. It is useful for graduate and medical students.

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Published December, 2019
By Robert Kam-Ming Ko and Kam-Ming Ko
Publisher: Taylor & Francis (CRC Press)
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This book provides a comprehensive treatise on the historical, phytochemical, pharmacological/toxicological, clinical, and pharmaceutical aspects of Shengmai San and its component herbs. In traditional Chinese medicine, Shengmai San, which can restore blood volume and prevent myocardial infraction, is prescribed for patients with coronary heart dis

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Published December, 2019
By Gail Woodward-Lopez, Lorrene Davis Ritchie, Patricia B. Crawford and Dana E. Gerstein
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Emphasizing effective prevention strategies, Obesity: Dietary and Developmental Influences identifies those dietary factors most significant to weight gain. It provides a synopsis of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for be

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Published December, 2019
By Ronald R. Watson, Victor R. Preedy and Ronald Ross Watson
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad range of research on food safety and food technology. Contributors from the fields of medicine, public health, and environmental science discuss selenium toxici

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