Published September, 2019
By Frans Kok, Frank Desiere and Laura Bouwman
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Ricard Cervera, Ronald A. Asherson, Douglas A. Triplett and Steven B. Abramson
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Alan W. Partin, Steven A. Kaplan and Anthony J. Atala
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Terrence Sullivan and John Frank
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Gerard Rushton, Claire E. Pavlik, Barry R. Greene, Josephine Gittler, Marc P. Armstrong, Michele M. West and Dale L. Zimmerman
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Kai-Uwe Lewandrowski, Michael J. Yaszemski, Iain Kalfas, Paul Park, Robert F. McLain and Debra J. Trantolo
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Lawrence C. Paoletti and Pamela McInnes
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Anthony J. Joseph
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Professionals in environmental health and safety (EHS) management use statistics every day in making decisions. This book was created to provide the quantitative tools and techniques necessary to make important EHS assessments.

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Published September, 2019
By Jujjvarapu Satya Eswari, Swasti Dhagat, Manisha Yadav and J Satya Eswari
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The authors focus on the properties of various lipopeptides which are produced as metabolites by bacteria and have shown to have antimicrobial properties. They provide a step-by-step method in identifying drug molecules for target compounds and testing various properties for drug efficacy. Both experienced researchers and beginners will benefit.

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Published September, 2019
By Lester Packer
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

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