Published September, 2021
By Ferric C. Fang
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Provides a presentation of bacterial-host interactions, including both paradigms and areas of controversy. This title presents an explanation of major concepts and provides examples of clinical manifestation in boxes for interest and comprehension.

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Published August, 2021
By Matthew Molineux
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Published March, 2021
By Ian D. Graham, Margaret Harrison, Margaret B. Harrison and M Harrison
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Published February, 2021
By Raphael E. Pollock, Brian O’Sullivan, Jan Vermorken, Anil D′Cruz, Shao Hui Huang, Martin Fey and James D. Brierley
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Published December, 2020
By Per E. Roland
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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In response to major advancements in fMRI and other areas in the field of brain activation, this Second Edition has been thoroughly revised and updated.

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Published September, 2020
By Anna Serra and Angela Griggs
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Patients with tracheostomies are being nursed in increasing numbers in general wards. This book aims to provide student nurses, newly qualified nurses and nurses who are unfamiliar in dealing with these devices, with the necessary skills and confidence to provide safe and effective care in hospital and community health care settings.

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Published September, 2020
By Charles Brennan and Victor Kuri
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating: 1.00
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Dietary fiber, and the understanding of its role in human nutrition and food quality, is of growing interest to researchers, the food industry, and health professionals. This important new book explores how dietary fiber can affect food microstructures and how this is related to the quality of novel foods developed by the food industry.

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Published August, 2020
By David R. Thompson, David A. Wood and Patrick Doherty
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Published August, 2020
By Anthony Moran
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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This introductory text prrovides a comprehensive, easy to read and highly illustrated overview of immunotechnology. After introducing the basics of immunology, the book concentrates on the technological and practical implications of immunology.

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Published July, 2020
By Michael N. Liebman
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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This groundbreaking text is the first to tackle in a coherent and focused way the key issues of clinical bioinformatics. Clinical Bioinformatics approaches these issues and other topics from the context of their impact on clinical practice, providing real examples, expert insights, and practical guidelines.

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