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Spray Drying Encapsulation of Bioactive Materials
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Main description:

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients.


Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticals


Presents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materials


Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients


Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment

Aimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.


Contents:

1. Spray Drying Encapsulation of Bioactive Ingredients: Advantages and Challenges. 2. Spray Drying Encapsulation of Phenolic Compounds. 3. Spray Drying Encapsulation of Anthocyanins. 4. Spray Drying Encapsulation of Carotenoids. 5. Spray Drying Encapsulation of Vitamins. 6. Spray Drying Encapsulation of Minerals. 7. Spray Drying Encapsulation of Essential Oils. 8. Spray Drying Encapsulation of Essential Fatty Acids and Functional Oils. 9. Spray Drying Encapsulation of Enzymes, Peptides, and Amino Acids. 10. Spray Drying Encapsulation of Probiotics. 11. Nano Spray Drying Encapsulation of Bioactive Ingredients. 12. Advances in Spray Drying Technology in the Scope of Bioactive Encapsulation. 13. Characterization and Analysis of Spray Dried Encapsulated Bioactives. 14. Application of Spray Dried Encapsulated Bioactives in Food Products. 15. Application of Spray Dried Encapsulated Bioactives in Pharmaceuticals. 16. Application of Spray Dried Encapsulated Bioactives in Cosmetics


PRODUCT DETAILS

ISBN-13: 9780367366469
Publisher: Taylor & Francis (CRC Press)
Publication date: September, 2021
Pages: 496
Weight: 1038g
Availability: Available
Subcategories: Pharmacology

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