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Staying healthy from 1 to 100
Diet and exercise current medical knowledge on how to keep healthy
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MORE ABOUT THIS BOOK

Main description:

The largest interventional and monitoring studies to date worldwide give us an excellent overview of our current state of knowledge on the physiological interactions between nutrition and exercise. This wealth of evidence covers aspects like body weight, metabolism, fatty tissue, hormones, the cardiovascular system and skeletal structures - all ultimate determinants of immunity. The book you hold in your hands is based on the findings generated by such long-term investigations. Herein, each topic is dealt with page by page in an understandable manner. The reader will find illustrations and discussions of key physiological adaptation mechanisms and the basic principles of preventive healthcare. This non-fiction work has been written to be easily comprehensible for all individuals interested in learning the salient facts about the popular subjects of health, fitness and nutrition. For this 3rd edition, the text has been revised and updated to the state of the art in science and medicine, including the addition of 11 new topics.


Contents:

Pivotal long-term.- The human body - a giant chemical factory.- Our food - an energy transfer medium .- Energy production.- Energy production when food is scarce.- Energy expenditure I - basal metabolic rate.- Energy expenditure II - heat production.- Energy expenditure III - active metabolic rate.- Physical activity level.- Control of energy metabolism in the brain.- Control of energy metabolism by endogenous hormones.- Control of energy metabolism - the reward system.


PRODUCT DETAILS

ISBN-13: 9783662491942
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: May, 2016
Pages: None
Weight: 2681g
Availability: Available
Subcategories: Public Health, Sports Medicine

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