The HACCP Food Safety: Facilitator's Guide
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Paperback / softback
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Main description:
The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to reflect the USDA's latest regulations.
PRODUCT DETAILS
ISBN-13: 9780470228081
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Publication date: August, 2007
Pages: 214
Weight: 512g
Availability: Contact supplier
Subcategories: Public Health
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Publication date: August, 2007
Pages: 214
Weight: 512g
Availability: Contact supplier
Subcategories: Public Health
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