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Main description:
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
PRODUCT DETAILS
ISBN-13: 9783031064494
Publisher: Springer (Springer International Publishing AG)
Publication date: June, 2022
Pages: None
Weight: 777g
Availability: Available
Subcategories: Pharmacology
Publisher: Springer (Springer International Publishing AG)
Publication date: June, 2022
Pages: None
Weight: 777g
Availability: Available
Subcategories: Pharmacology
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