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The Vulnerable Brain and Environmental Risks
Volume 2: Toxins in Food
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Main description:

Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.


Contents:

Metals: Methylmercury Neurotoxicity and its Uptake Action Across the BloodBrain Barrier (M. Aschner et al.). Neurotoxic Metals and Neuronal Signalling Processes (D. Minnema). Lead Poisoning, Toxocariasis and Pica (P.J. Donovick, R.G. Burright). Nocardia (B.L. Beaman). Toxicants: Neurotoxicity of Polychlorinated Biphenyls (R.F. Seegal, W. Shain). Central Nervous System Plasticity and Pathology Induced by Exposure to Organophosphate Pesticides (D.H. Overstreet, G. Schiller). Silver Ipregnation of OrganophosphorusInduced Delayed Neuropathy in the Central Nervous System (D. Tanaka et al.). Selected Mechanisms of Action: Acute and Chronic Neurodegenerative Disorders Produced by Dietary Excitotoxins (C.F. Zorumski, J.W. Olney). Formation of Excess Reactive Oxygen Species Within the Brain (S.C. Bondy, C.P. LeBel). Legal Issues: Courts, Agencies, and Social Risk Assessment (C.P. Gillette, J.E. Krier) 7 additional articles. Index.


PRODUCT DETAILS

ISBN-13: 9781461364672
Publisher: Springer (Springer-Verlag New York Inc.)
Publication date: October, 2012
Pages: 332
Weight: 684g
Availability: Available
Subcategories: Neuroscience, Pharmacology

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