Published August, 2013
By Colin R. Harwood
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
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Availability: Available

Increasingly, however, the ability of Bacillus to secrete proteins, coupled with its regulatory acceptability, has resulted in strenuous efforts to develop species of Bacillus as hosts for the produc tion of value-added heterologous proteins.

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Published June, 2013
By Thomas C. Montie
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
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Availability: Available

In this volume selected areas of Pseu domonas research are presented in depth by persons who have been active in their fields over many years. The extensive reviews presented are an effort to provide a balanced perspective in a number of areas not readily available in the current literature.

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Published June, 2013
By Larry L. Barton and Larry Barton
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
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Availability: Available

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Published June, 2013
By J. Colin Murrell and Howard Dalton
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
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Availability: Available

Methane and its oxidation product, methanol, have occupied an important position in the chemical industry for many years: the former as a feedstock, the latter as a primary chemical from which many products are produced.

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Published June, 2013
By John F. Peberdy
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
Rating:
Availability: Available

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Published May, 2013
By Stephen G. Oliver and Michael F. Tuite
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
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Availability: Available

In this volume we aim to present an easy-to-read account of the genus Saccharomyces that we hope will be of value to all students and researchers wishing to exploit this important genus, be it for academic or commer cial purposes.

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Published May, 2013
By Nigel P. Minton and David J. Clarke
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
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Availability: Available

The contributors to this volume reflect the trans national interest in Clostridium, and we are indebted to each of them for making this volume possible. We particularly wish to acknowledge the contributions, both to this volume and to microbiology in general, of Dr. Elizabeth Cato, who, sadly, died shortly be fore publication ofthis volume.

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Published October, 2012
By Richard Sharp and Ralph Williams
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
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Availability: Available

The ease with which Thermus strains can be handled in laboratories without specialized equipment, together with the large investment in de scribing their structure, metabolism, and genetics, should ensure a con tinuing effort in Thermus research.

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Published October, 2012
By J.E Smith and James E. Smith
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
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Availability: Available

The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. Traditional methods of strain develop ment have been extensively studied with the industrial strains, while more recently, recombinant DNA technology has been applied to the aspergilli with emphasis on heterologous protein production.

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Published October, 2012
By Nicholas H. Mann and Noel G. Carr
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Biotechnology Handbooks
Rating:
Availability: Available

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