Published May, 2013
By Sanjay K. Srivastava,
Publisher: Springer
Series: Diet and Cancer
Rating:
Availability: Available

This book describes the mechanism of the anti-cancer effects of capsaicin including the involvement of cytochrome P-450 in the bioactivation; involvement of mitochondrial respiratory chain in the production of ROS; inhibition of cell survival pathways including PI3K/Akt and the involvement of intrinsic mitochondrial cell death pathway.

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Published December, 2012
By Marja Mutanen and Anne-Maria Pajari
Publisher: Springer
Series: Diet and Cancer
Rating:
Availability: Available

Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom.

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Published March, 2012
By Gabriella Calviello and Simona Serini
Publisher: Springer
Series: Diet and Cancer
Rating:
Availability: Available

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers.

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Published October, 2010
By Marja Mutanen and Anne-Maria Pajari
Publisher: Springer
Series: Diet and Cancer
Rating:
Availability: Available

Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom.

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Published February, 2010
By Gabriella Calviello and Simona Serini
Publisher: Springer
Series: Diet and Cancer
Rating:
Availability: Available

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers.

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