Published June, 2013
By Wm. Alex McIntosh
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Environment, Development and Public Policy: Public Policy and Social Services
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Availability: Available

Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.

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Published March, 2012
By Mary L. Fennell and Richard B. Warnecke
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Environment, Development and Public Policy: Public Policy and Social Services
Rating:
Availability: Available

Another objective has been to examine how environmental constraints can limit the ways in which diffusion channels form, and can determine when diffusion can be truly organizational and when it will depend upon individuals.

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