Published January, 2018
By Kishan Gopal Ramawat and Jean-Michel Merillon
Publisher: Springer (Springer International Publishing AG)
Series: Reference Series in Phytochemistry
Rating:
Availability: Available

The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.

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Published May, 2017
By Kishan Gopal Ramawat and Jean-Michel Merillon
Publisher: Springer (Springer International Publishing AG)
Series: Reference Series in Phytochemistry
Rating:
Availability: Available

This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.

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Published February, 2017
By Kishan Gopal Ramawat and Jean-Michel Merillon
Publisher: Springer (Springer International Publishing AG)
Series: Reference Series in Phytochemistry
Rating:
Availability: Available

This handbook compiles authoritative information about fungal metabolites and their chemistry and biotechnology.

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