Published September, 2007
By Dietmar Schomburg, Ida Schomburg and Antje Chang
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Springer Handbook of Enzymes
Rating:
Availability: Available

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index.

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Published July, 2007
By Dietmar Schomburg, Ida Schomburg and A. Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Published May, 2007
By Dietmar Schomburg, Ida Schomburg and A. Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Published March, 2007
By Dietmar Schomburg, Ida Schomburg and A. Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Published February, 2007
By Dietmar Schomburg, Ida Schomburg and A. Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Published December, 2006
By Dietmar Schomburg, Ida Schomburg and A. Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Published October, 2006
By Dietmar Schomburg, Ida Schomburg and A. Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Published July, 2006
By Dietmar Schomburg, Ida Schomburg and A. Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Published June, 2006
By Dietmar Schomburg, Ida Schomburg and Antje Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Published May, 2006
By Dietmar Schomburg, Ida Schomburg and A. Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
Rating:
Availability: Not available (reason unspecified)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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