Published November, 2013
By Jiri Hrubec, G. Baldauf, H.-J. Brauch, A. Bruchet, B. Haist-Gulde, J. Mallevialle, B.E. Rittmann, D. van der Kooij and A.M. van Dijk-Looijaard
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: The Handbook of Environmental Chemistry / Water Pollution
Rating:
Availability: Available

The concern over the entry of agrochemicals and other xenobiotics into drinking water resources and over the general quality of drinking water is increasing. The topic of water quality and water supply will continue to be of great interest during the next two decades in developed as well as in developing countries.

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Published July, 2012
By Anastasia Nikolaou, P. Andrzejewski, W. Elshorbagy, F.H. Frimmel, S.K. Golfinopoulos, J.B. Jahnel, B. Legube, T.D. Lekkas, R. Loos, J. Nawrocki, F. H. Frimmel, S. K. Golfinopoulos, T. D. Lekkas and C.J. Nokes
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: The Handbook of Environmental Chemistry / Water Pollution
Rating:
Availability: Available

Drinking water quality has been a matter of concern for several decades. Many of these compounds, named haloforms, originate from the procedure of disinfection, being formed during reactions of disinfectants with natural organic matter present in water.

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