Published March, 2013
By Martin H. Floch
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Topics in Gastroenterology
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A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others.

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Published December, 2012
By Luis Bustos-Fernandez
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Topics in Gastroenterology
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The functional and organic alterations of the colon constitute one of the leading reasons why patients consult gastroenterologists.

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Published December, 2012
By Gene A. Spiller
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Topics in Gastroenterology
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"You are what you eat" meant a lot to primitive tribes whose new leader had to eat part of his predecessor, and giving diets brought out the priest in the physician even if he or she had heard that "nothing that enters into a man defiles a man.

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Published October, 2012
By Alan B.R. Thomson and Eldon Shaffer
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Topics in Gastroenterology
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Availability: Available

Presenting patient- and problem-oriented review articles, this series is designed to keep the internist, general surgeon, and specialist in gastroenterology and hepatology abreast of the latest advances in the field.

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Published March, 2012
By William J Snape, JR.
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Topics in Gastroenterology
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In their second year in medical school, students begin to learn about the differences between "disease" and "illness." There is, alas, little mention of functional bowel disease or of the irritable or spastic colon, for that is not easy to show on hard copy.

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Published October, 2011
By Alan B.R. Thomson, L.R. DaCosta and William C. Watson
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Topics in Gastroenterology
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Availability: Available

A fine team of state-of-the-art researcher/clinicians who know their fields, have contributed to the advancement of knowledge, and are in a position to judge what is truly important have here pooled their thoughts in a series of chapters on the cutting edges of gastroenterology.

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