Published March, 2019
By Lorenzo Galluzzi and Claire Vanpouille-Box
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2019
By Anna McElhatton and Mustapha Missbah El Idrissi
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

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Published March, 2019
By Bjorn Reino Olsen, Bjorn R. Olsen and Bjorn R. Reino Olsen
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2019
By Yusuke Kawamoto
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book presents a novel method of synthesizing sequence-specific DNA binding pyrrole-imidazole (Py-Im) polyamides and demonstrates polyamides targeting longer base pairs than those previously reported and their cellular application.

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Published March, 2019
By Erwin B. Montgomery and Erwin B Montgomery, Jr
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2019
By Scott M. Smith, Martina Heer, Jens Titze and Natalie Baecker
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth.

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Published March, 2019
By Azamal Husen and Muhammad Iqbal
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Exposure to some nanoparticles may improve the free-radical scavenging potential and antioxidant enzymatic activities in plants and alter the micro-RNAs expression that regulate the different morphological, physiological and metabolic processes in plant system, leading to improved plant growth and yields.

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Published March, 2019
By Parvaiz Ahmad and Sumira Jan
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2019
By Min-Tze Liong
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production.

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Published March, 2019
By Vladimir S. Saakov, Alexander I. Krivchenko, Eugene V. Rozengart and Irina G. Danilova
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book presents various examples of how advanced fluorescence and spectroscopic analytical methods can be used in combination with computer data processing to address different biochemical questions.

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