Published February, 2019
By Torsten Arndt and Axel M. Gressner
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Das Lexikon deckt in 8000 Eintragen, 500 Tabellen und 745 Abbildungen nahezu alle Kern- und Randgebiete der klinischen Chemie ab.

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Published February, 2019
By Alan Mackie, Ourania Gouseti, Gail M. Bornhorst and Serafim Bakalis
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches.

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Published February, 2019
By Claire Vanpouille-Box
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2019
By Gerald Litwack and Litwack
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2019
By Kishan Gopal Ramawat and Jean-Michel Merillon
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

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Published February, 2019
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2019
By John Coveney and Sue Booth
Publisher: Springer (Springer Nature Switzerland AG)
Series: Food Policy
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Availability: Available

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.

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Published February, 2019
By Rossen Donev and Rossen Delete Donev
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2019
By Petra Schling
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Unser Geschmackssinn warnt uns vor Giften und unerwunschten Mitbewohnern und lasst sich nur sehr bedingt durch Sussstoffe, Bitterblocker oder ahnliche Tricks tauschen.

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Published February, 2019
By Ram Prasad and Thirugnanasambandham Karchiyappan
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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