Published September, 2012
By Victor R. Preedy, Ronald Ross Watson and Barrie Tan
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published August, 2012
By John E. Morley, Alfonso J. Cruz-Jentoft, Alfonso J. Cruz–Jentoft and AAJ Cruz-Jentoft
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Contact supplier

Edited and written by world experts in the field, this book defines and explains the clinical relevance of an important geriatric syndrome: Sarcopenia. The book covers all recent scientific evidence and treatment options including interventions to improve sarcopenia, nutritional approaches to treat sarcopenia and the future of drug treatments.

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Published August, 2012
By Dympna Pearson, Clare Grace and D Pearson
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Weight Management: A Practitioners' Guide explains how effective evidence-based programmes structured in a manner addressing the key components of diet and physical activity integrated with a behavioural approach could offer the solution to the obesity epidemic.

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Published August, 2012
By Victor R. Preedy, Ronald Ross Watson and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes.

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Published August, 2012
By Kathleen Hefferon and Kathleen Laura Hefferon
Publisher: Oxford University Press (Oxford University Press Inc)
Rating:
Availability: Available

This book is a response to the current flood of conflicting information regarding the use of plants for both consumption and medicinal purposes. Kathleen Hefferon addresses the myths and popular beliefs surrounding the application of plants in human health, revealing both their truths and inaccuracies, and provides an overview of the technologies scientists are using to further their research.

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Published August, 2012
By Victor R. Preedy, Ronald Ross Watson, Sherma Zibadi and Ronald Watson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.

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Published August, 2012
By Heinz Rutloff, Jurgen Proll and Andreas Leuchtenberger
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Die Autoren legen mit dem Buch eine bisher einmalige Darstellung der engen Beziehungen zwischen Lebensmittelbiotechnologie und den Ernahrungsproblemen sowohl in den industrialisierten Landern (Fehlernahrung, UEberernahrung) als auch in den Entwicklungslandern (Unterernahrung) vor und zeigen Wege zur langfristigen Problemloesung auf.

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Published July, 2012
By Ted Wilson, Norman J. Temple, David R. Jacobs, Ted (Lecturer in Biology) Wilson and David R. Jacobs, Jr.
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement.

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Published July, 2012
By Karin Bergmann
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Gesunde Ernährung Healthy Nutrition
Rating:
Availability: Available

Das Buch bietet - basierend auf neuen empirischen Daten und einer reprasentativen Verbraucherbefragung - praxisbezogene Ansatze fur eine neue unternehmerische OEffentlichkeitsarbeit, die darauf abzielt, mit informierten Konsumenten anstelle verunsicherter Verbraucher zu kommunizieren.

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Published July, 2012
By John D. Speth
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Interdisciplinary Contributions to Archaeology
Rating:
Availability: Available

Since its inception, paleoanthropology has considered energy and vital nutrients to be the motivation behind big-game hunting. This volume, however, argues the goals of big-game hunting were actually social and political -- increasing hunter's prestige and standing -- and that nutrition was an added bonus.

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