Published April, 2012
By Birgitta Adolfsson, Marilyn S. Arnold and Marilynn S. Arnold
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

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Published April, 2012
By M L Kulkarni and M.L. Kulkarni
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
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Availability: Available

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Published March, 2012
By Andrew Salter, Gregory A. Tucker, Helen Wiseman, Gregory Tucker and A Salter
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Availability: Available

In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease.

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Published March, 2012
By Rudolf Hartung, Gunther Wolfram, Ursula Gresser, Nepomuk Zollner, M. Gonella, Wolfgang Spann, Klaus Wilhelm, Bernd H Belohradsky, Giovanni Calabrese, Kurt-Walter Frey, Wolfgang Grobner, Manfred Gross, Michael Hegemann, Wolfgang Wilmanns, Jeremy D. Kark, Werner Löffler, Ken L. Powell, Sebastian Reiter, Manfred Schattenkirchner, Herbert Schuster, Edward Senn, H.Anne Simmonds, Richard W.E. Watts, H.Frank Woods, Wolfram G. Zoller, Nepomuk Zoellner and Wolfgang Groebner
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

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Published March, 2012
By Lemuel W. Taylor, IV
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published March, 2012
By Arlene Barton, Aruna Thaker and A Thaker
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.

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Published March, 2012
By Karin Bergmann
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Gesunde Ernährung Healthy Nutrition
Rating:
Availability: Available

Die industrielle Lebensmittelfertigung erhoehte in der Vergangenheit die Chancen fur eine gesunde Ernahrung der Bevoelkerung erheblich. Dennoch stehen die Produkte der Ernahrungsindustrie haufig im Zentrum der oeffentlichen Kontroverse: ihr Gesundheitswert wird immer wieder in Frage gestellt.

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Published March, 2012
By Sharmila Shankar, Rakesh Srivastava and Rakesh K. Srivastava
Publisher: Springer
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Availability: Available

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis.

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Published March, 2012
By Alex F. Roche and Alex Roche
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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Availability: Available

The Burg Wartenstein Symposia have become rightly celebrated for achieving their original purpose: to be of service and interest to the anthropological profes sion as a whole and to contribute to related sciences.

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Published March, 2012
By Kenneth L. Blaxter, Sir K. L. Blaxter and Sir Kenneth L. Blaxter
Publisher: Springer
Rating:
Availability: Available

The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti

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