Published November, 2009
By Susan S. Cho, Terry Finocchiaro and Susan Sungsoo Cho
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics.

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Published November, 2009
By David I. Mostofsky and Shlomo Yehuda
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions.

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Published November, 2009
By Se-Kwon Kim, Steve Taylor and Jeya Henry
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.

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Published November, 2009
By Joseph I. Boullata, Vincent T. Armenti and Joseph Boullata
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

Handbook of Drug-Nutrient Interactions, Second Edition is an essential new work that provides a scientific look behind many drug-nutrient interactions, examines their relevance, offers recommendations, and suggests research questions to be explored.

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Published October, 2009
By David A. Bender
Publisher: Cambridge University Press
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Availability: Available

An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.

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Published October, 2009
By Jana Parizkova
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Obesity has become a common metabolic disease throughout the world. This title analyzes longitudinal and cross-sectional data on the dietary, development, environmental, and functional factors influencing the growth and development of humans in early life stages. It also includes chapters that address the treatment of obesity.

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Published October, 2009
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
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Availability: Available

Die AVV-Rahmenuberwachung regelt die Zusammenarbeit von Behoerden der Lander untereinander und mit dem Bund. Ihr Ziel: der einheitliche Vollzug lebensmittel- und weinrechtlicher Vorschriften.

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Published October, 2009
By John D. Bogden
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published September, 2009
By Ron Maughan
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This FIFA endorsed book gives the first formal scientific consensus on players' energy use, fluid and nutritional requirements. With new research, this book has an applied focus, developed with input from sports nutrition club professionals.

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Published September, 2009
By George Britton, Synnove Liaaen-Jensen and Hanspeter Pfander
Publisher: Springer (Birkhauser Verlag AG)
Series: Carotenoids
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Availability: Available

The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.

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