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Offering an overview of public health research on ageing, this book explores the application of this research to public policy. It focuses on the biological issues in ageing. It offers an exploration of social issues relevant to policy, discussing social inequalities, economics, quality of life, cost of living, and social support for older people.

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€140.30
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Published March, 2007
By Kurt Widhalm
Publisher: Springer (Springer Verlag GmbH)
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€25.62
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Published March, 2007
By Werner Baltes
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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€30.50
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Published February, 2007
By Gary W. Elmer, Lynne V. Mcfarland, Marc McFarland and Ethan B Russo
Publisher: Taylor & Francis (Routledge Member of the Taylor and Francis Group)
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A guide to the selection and use of probiotics that have been proven effective in the prevention and treatment of human diseases. It provides practical advice on how and when to use probiotics and how to select the best commercially available products, based on quality and safety, to lower the risk of disease and maintain a positive health image.

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€59.77
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Published February, 2007
By Helen Keleher, Berni Murphy and Colin MacDougall
Publisher: Oxford University Press (OUP Australia and New Zealand)
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Focuses on strategic approaches to health promotion practice. This title considers health promotion from the perspective of different sectors of society, and reviews the expertise required of health promotion practitioners in the context of healthy public policy and strategic health promotion program planning and evaluation.

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€54.90
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Published February, 2007
By Karl-Michael Brunner, Sonja Geyer, Marie Jelenko, Walpurga Weiss and Florentina Astleithner
Publisher: Springer (Springer Verlag GmbH)
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€25.62
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Published February, 2007
By Elisa Zied and Ruth Winter
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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€14.63
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Published January, 2007
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
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Lebensmittelmonitoring - das von Bund und Landern durchgefuhrte Untersuchungsprogramm - erganzt die amtliche Lebensmitteluberwachung der Bundeslander. Das Lebensmittelmonitoring hingegen misst und bewertet - wiederholt und reprasentativ - den Gehalt unerwunschter Stoffe (z.B. Es erkennt Risiken fur Verbraucher und stellt sie ab.

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€12.19
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Published January, 2007
By David Castle, Peter A. Singer, Cheryl Cline, Abdallah S. Daar, Peter Singer, Charoula Tsamis and D Castle
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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As with all biotechnologies in the midst of rapid growth, nutrigenomics faces ethical, legal, and social implications that are likely to affect the public and the medical community. This title identifies and examines the anticipated risks and expected benefits of nutrigenomics from an ethical perspective.

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€93.33
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Published January, 2007
By Mary B. Grosvenor and Lori A. Smolin
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Suitable for the Introduction to Nutrition course, this work helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, it brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns.

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€9.15
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