Published September, 2019
By Michael Eskin and Snait Tamir
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Lester Packer
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

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Published September, 2019
By Klaus Gunther
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Das Buch zeigt, wie es geht: fur Fruhstuck, Mittag- und Abendessen, aber auch fur susse Snacks. Der Lebensmittelwissenschaftler und Biochemiker Klaus Gunther raumt mit Mythen auf und gibt handfeste Tipps nach neuesten Erkenntnissen aus der Forschung - mit Rezepten fur eisenhaltige Gerichte und Smoothies.

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Published September, 2019
By Kelly Anne Meckling
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Toshikazu Yoshikawa and Midori Hiramatsu
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By N. Rukma Reddy and Shridhar K. Sathe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Terri Faye Brown-Whitehorn, Antonella Cianferoni and Terri Brown-Whitehorn
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).

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Published September, 2019
By Katharina Gewecke
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Katharina Gewecke uberpruft die prognostische Validitat des im IKH (Israelitisches Krankenhaus Hamburg) etablierten Prescreenings, um einschatzen zu koennen, wie gut die erste Stufe des Screening-Prozesses auf ein tatsachlich vorliegendes Mangelernahrungsrisiko hinweist.

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Published August, 2019
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Published August, 2019
By Naoko Horii
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book investigates the most effective behavior change communication (BCC) strategies to reach socio-economically vulnerable mothers to promote early initiation of breastfeeding after birth in rural Niger.

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