Published March, 2019
By Jonathan C. K. Wells
Publisher: Cambridge University Press
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A broad, multidisciplinary account of how human societies have evolved power relations that shape the fundamental relationship between nutrition and health. Appealing to academics in a variety of disciplines, in addition to graduates and policy makers, this book will address nutritional transitions over time and the epidemic of chronic disease.

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Published March, 2019
By Victor R. Preedy, Vinood B. Patel and Victor Preedy
Publisher: Springer (Springer International Publishing AG)
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Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa).

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Published March, 2019
By Christoph Michalk and Philipp Boehm
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Lernen Sie, wie die Biochemie des Koerpers funktioniert, worin die Ursachen von Stoerungen wie Schilddrusenunterfunktion oder Antriebslosigkeit liegen und wie Sie diese in vielen Fallen selbst beheben koennen.Verstehen Sie die naturwissenschaftlichen Gesetze des Koerpers und nehmen Sie Ihre Gesundheit selbst in die Hand!

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Published March, 2019
By Elizabeth H. Yen and Amanda Radmer Leonard
Publisher: Springer (Birkhauser Verlag AG)
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Availability: Available

In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.

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Published March, 2019
By Annamalai Manickavasagan, Shabir Ahmad Mir and Manzoor Ahmad Shah
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

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Published March, 2019
By BNF (British Nutrition Foundation), Sara Stanner, Keith N. Frayn, Bnf and Sarah Coe
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

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Published February, 2019
By Victor R. Preedy, Ronald Ross Watson, Vinood Patel, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published February, 2019
By Victor R. Preedy, Vinood B. Patel and Victor Preedy
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup.

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Published February, 2019
By Robert L. Anemone
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book is an introduction to the study of human diversity in both its biological and cultural dimensions. This second edition has been thoroughly revised, with new material on human genetic diversity, developmental plasticity and epigenetics.

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Published February, 2019
By Robert L. Anemone
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book is an introduction to the study of human diversity in both its biological and cultural dimensions. This second edition has been thoroughly revised, with new material on human genetic diversity, developmental plasticity and epigenetics.

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