Published April, 2018
By Anand Arvind Zanwar, Sharad P. Adekar and Mahabaleshwar V. Hegde
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

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Published April, 2018
By Donald E.Wesson
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This timely volume provides an overview to the causes, effects on systems and clinical approaches of metabolic acidosis. Clinicians and healthcare professionals will find the tools needed to recognize, work up and manage patients with metabolic acidosis in this practical and concise resource.

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Published April, 2018
By Alexandru Mihai Grumezescu, Alina Maria Holban, Grumezescu and Holban
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2018
By Adrianne Bendich and Richard J. Deckelbaum
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators.

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Published March, 2018
By I Clement
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Contact supplier

Provides an understanding of basic nutrition and biochemistry and its application in nursing care. This book has 11 chapters on nutrition and 8 chapters on biochemistry, framed carefully in simple language with adequate tables and diagrams for easy understanding of the basic nutrition and biochemistry.

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Published March, 2018
By A. Venketeshwer Rao, Gwen L. Young and Leticia G. Rao
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published March, 2018
By Mark Dreher and Mark L. Dreher
Publisher: Springer (Birkhauser Verlag AG)
Rating:
Availability: Available

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Published March, 2018
By Fidel Toldrá
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2018
By Ismail Laher, Kais Al-Gubory and Kais Hussain Al-Gubory
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment.

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Published March, 2018
By Vikas Kumar, Carlos Simoes Nunes and Carlos Nunes
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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