Published November, 2017
By Howard F Kratzer, F. Howard Kratzer and Pran Vohra
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

A comprehensive reference text explores the nature of chelating agents and the underlying reasons for their metal-binding properties and discusses the mechanisms of absorption for various metals and the possible role of chelating agents in influencing the utilization of certain minerals.

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Published November, 2017
By B.K. Dwivedi and Basant K. Dwivedi
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.

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Published November, 2017
By R.B. Lauffer and Randall B. Lauffer
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The first book to cover the three key aspects of human iron metabolism: the accumulation of iron in adults, iron as a limiting factor for tumor and infectious cell growth, and iron as a catalyst for oxygen free radical production.

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Published November, 2017
By Bandaru S. Reddy and Leonard A. Cohen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.

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Published November, 2017
By Carolyn D. Berdanier and James L. Hargrove
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms respond to nutrients; and provides examples on how each of the classes of nutrients affects genetic transcription, mRNA translation or stability.

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Published November, 2017
By Robert Gordon Jensen and Robert G. Jensen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book.

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Published November, 2017
By Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC and RDN, CNSC, Lisa P. Haverstick
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published November, 2017
By Taylor C. Wallace and M. Monica Giusti
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published November, 2017
By Rui Costa and Paola Pittia
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

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Published November, 2017
By Christine Little, Jim McLauchlin and Betty C. Hobbs
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This unique textbook takes a holistic approach to food poisoningand food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks.

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