Published November, 2017
By Shreelata Rao Seshadri and Jyoti Ramakrishna
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published November, 2017
By Anita Saxena
Publisher: Oxford University Press (OUP India)
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Availability: Available

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Published November, 2017
By Rajkumar Rajendram, Victor R. Preedy, Dr Rajkumar Rajendram and Vinood B. Patel
Publisher: Springer (Birkhauser Verlag AG)
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Availability: Available

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Published October, 2017
By Charles M. Mueller
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
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Availability: Available

Contains 41 chapters that provide up-to-date information on evolving nutrition topics; showcase clinical guidelines and practices; and feature useful tables, diagrams, practice scenarios and 'Test Your Knowledge Questions'. This is an invaluable resource for clinicians and for those preparing for certification in nutrition support.

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Published October, 2017
By Noureddine Benkeblia
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published October, 2017
By Nelson Almeida and Susan Cho
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published October, 2017
By Borje Edgar Christopher Nordin, Howard Arthur Morris and Paul Anderson
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published October, 2017
By Ian J. Griffin
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published October, 2017
By Stanley J. Ulijaszek
Publisher: Cambridge University Press
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Availability: Available

Taking a comparative approach, this book investigates the ways that obesity and its susceptibilities are framed in science and policy and how they might work better. Providing a clear, authoritative voice on the debate, the author builds on early work to engage further in ecological and complexity thinking in obesity.

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Published October, 2017
By Philip C Calder and Anil D. Kulkarni
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This book focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.

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