Published May, 2021
By Rino Rappuoli and Fabio Bagnoli
Publisher: Springer (Springer Nature Switzerland AG)
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This edited volume discusses the application of very diverse human organotypic models in major areas of biomedical research.

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Published May, 2021
By Antonio Facciorusso and Nicola Muscatiello
Publisher: Springer (Springer Nature Switzerland AG)
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This book provides a comprehensive and up-to-date overview of current endoscopic ultrasound use in all aspects of pancreatology, from diagnosis to therapy, i.e., from tissue acquisition, with standard fine-needle aspiration and the newer biopsy needles, to less invasive techniques such as contrast-enhanced ultrasound and elastography.

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Published May, 2021
By Anne Le
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2021
By Shamim I. Ahmad
Publisher: Springer (Springer Nature Switzerland AG)
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This book discusses current evidence on human viruses and provides an extensive coverage of newly emerged viruses and current strategies for treatment.

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Published May, 2021
By Gavin Brookes and Daniel Hunt
Publisher: Springer (Springer Nature Switzerland AG)
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This edited book showcases original research in the study of healthcare and health communication, while also providing a detailed overview of contemporary methods of discourse analysis.

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Published May, 2021
By George Y. Wu, Michael Tadros and Micheal Tadros
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2021
By Nico van Weert and Jan Hazelzet
Publisher: Springer (Springer Nature Switzerland AG)
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Recognizing the patient's needs, preferences and values, and structurally adapting care accordingly - that is the noble profession of value-driven care, which takes us an important step closer to the ideal of personalized care.

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Published May, 2021
By Yogi Hale Hendlin and Jonathan Hope
Publisher: Springer (Springer Nature Switzerland AG)
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This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Human abilities to distill and extract the living world into highly refined foods and medicines, however, have created substances far more potent than their counterparts in our historical evolution.

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Published May, 2021
By Ernesto Caffo
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2021
By Giorgio Capogna
Publisher: Springer (Springer Nature Switzerland AG)
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