Published December, 2018
By Carol J. Lammi-Keefe, Sarah C. Couch and John P. Kirwan
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy.

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Published December, 2018
By Marek H. Dominiczak, Philip Mr Xiu, Olivia Vanbergen, Philip Xiu, Shreelata T Datta and Gareth Wintle
Publisher: Elsevier (Elsevier Health Sciences)
Rating:
Availability: Available

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Published December, 2018
By Anil Gupta
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. Infants, preschool children and women during pregnancy and lactation are highly susceptible to dietary deficiency of iron, folic acid and cyanocobalamin leading to comparatively, higher predisposition to development of nutritional anemia.

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Published December, 2018
By Dominic J Harrington
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published December, 2018
By Darshan Sohi
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Contact supplier

A textbook for diploma, graduate and postgraduate students. It is based on the latest INC recommended syllabus. Content is presented with clarity and full of explanation for each topic. The book illustrates the general principles of nutrition and diet therapy as well as the practical aspects involved in nutrition, planning and management.

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Published November, 2018
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2018
By Veronika Ottenschlager and Claudia Radbauer
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Die Kombination macht es aus - auf einzigartige Weise fuhrt dieses Buch die jahrtausendealte Erfahrung der Traditionellen Chinesischen Medizin (TCM) mit dem Wissen der modernen Medizin und Ernahrungswissenschaft zusammen.

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Published November, 2018
By PK Newby
Publisher: Oxford University Press (Oxford University Press Inc)
Series: What Everyone Needs To Know
Rating:
Availability: Available

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Published November, 2018
By Ronald Ross Watson, Ronald Watson, Ram B. Singh and Toru Takahashi
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2018
By Renate Wientjens
Publisher: Springer
Rating:
Availability: Available

In diesem Buch untersucht die Autorin am Beispiel Ernahrung, wie wissenschaftliche Konzepte fur die Praxis entwickelt und eingefuhrt werden koennen. Mit der Anwendung in Gesundheits- und Pflegeeinrichtungen koennen Leistungen der Berufsgruppen inhaltlich aufeinander abgestimmt und verschiedene Instrumente und Verfahren miteinander kombiniert werden.

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