Published November, 2018
By Christopher Kwesi O. Williams
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

As the low- and middle-income regions of the world transition from communicable to non communicable disease patterns, there is a need for a corresponding paradigm shift, with increased emphasis on what the world needs to know about non communicable diseases, including cancer, where the disease is hitherto poorly documented.

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Published November, 2018
By Sherif Beniameen Mossad
Publisher: Elsevier (Elsevier - Health Sciences Division)
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Published November, 2018
By J. Chase McNeil, Judith R. Campbell and Jonathan D. Crews
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

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Published October, 2018
By Cecilia Hardacker, Kelly Ducheny and Magda Houlberg
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

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Published October, 2018
By Maurizio Botta
Publisher: Elsevier (Academic Press Inc)
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Published October, 2018
By Guido Silvestri and Mathias Lichterfeld
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This volume summarizes recent advances in understanding the mechanisms of HIV-1 latency, in characterizing residual viral reservoirs, and in developing targeted interventions to reduce HIV-1 persistence during antiretroviral therapy. assays and technical approaches to quantify viral reservoirs in humans and animal models;

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Published October, 2018
By Ravindra Kumar Vemula
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book examines the social construction of sexual health in India through an analysis of HIV and AIDS messages. The broad objective of the chapters is to trace the growth and evolution of the concept of sexual health from a health communication perspective and to understand the role of the state in determining its form and structure.

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Published October, 2018
By Dongyou Liu
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Handbook of Foodborne Diseases presents 100 of the most common foodborne diseases due to viruses, bacteria, fungi and parasites as well as foodborne toxins of microbial, seafood, plant and environmental origins.

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Published October, 2018
By Thomas G. Boyce
Publisher: Lippincott Williams & Wilkins
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Published October, 2018
By David E. Griffith
Publisher: Springer (Birkhauser Verlag AG)
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Availability: Available

This book is a comprehensive and authoritative source on nontuberculous mycobacterial (NTM) pathogens and diseases and their appropriate management, with a focus on lung disease.

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